tag:blogger.com,1999:blog-1989204571820040177.post2780956264245234404..comments2023-10-30T07:11:02.836-07:00Comments on The Ryder Studio Blog: John's SconesKristahttp://www.blogger.com/profile/09067751268927127911noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1989204571820040177.post-80385424192179986712008-03-24T13:33:00.000-07:002008-03-24T13:33:00.000-07:00We made the scones, they were well received by the...We made the scones, they were well received by the Iowa Easter crowd, a tough bunch of critics. We added dried cherries, pecans, and a sprinkle of sugar over the tops before baking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1989204571820040177.post-30759944136588205552008-03-20T07:57:00.000-07:002008-03-20T07:57:00.000-07:00The scones were AMAZING! I can't wait to try bakin...The scones were AMAZING! I can't wait to try baking some myself. The high altitude baking thing is totally new to me though, so advice is much appreciated.kristahttps://www.blogger.com/profile/14812690327305751440noreply@blogger.comtag:blogger.com,1999:blog-1989204571820040177.post-43302273164016267912008-03-19T23:41:00.000-07:002008-03-19T23:41:00.000-07:00my experience with high altitude baking is that it...my experience with high altitude baking is that it requires a bit more flour - the recipe sounds really goodannypantzhttps://www.blogger.com/profile/14604614409174685506noreply@blogger.com